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“I Granai” (Granaries): memory and suggestion

The “chianche” (stoned floor), original in their architecture, still today show the signs of bowfires lighted by travellers who stopped here, coming from Otranto, taking corn to Foggia Customs.


“I Granai”: the best of Italian taste.

Many recipes from the classic Apulia and Italian tradition, but also international dishes.

 “I Granai”: the exclusive appointment with the author cooking.

Special dinner with exclusive menus by the chef Nicola Morea, appointments for gourmets and not.

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“I Granai”: a tasting tradition.

The cellar has a full and complete wine list for the best combinations.

You can explore the wine world by a wine-gastronomy course with Italian Sommelier Association.

 “I Granai”: a kind and prompt service.

Efficiency and professional service with kindness and spontaneity are the password of the hotel.